April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
Create an account in seconds and discover the amazing Alimentarium experience !
Explore different aspects of the diversity of outdoor gastronomy through the 'Eating outside' exhibition.
Dairy-free snacks? Desserts without wheat flour? How about reinventing your cooking style to accommodate the needs of those with food intolerances? Join our workshops where we'll share a recipe that is not only delicious but also easy on the digestive system!
Discover the incredible story of a little square that has traveled the world and hides in almost all our foods!
Welcome to AL2049, the escape game that thrusts you into a futuristic Alimentarium!
Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!
More info
We have designed these activities to help students understand the history, culture, science and technology behind our food!
More info
At the heart of the Museum’s programme, the new permanent exhibition places visitors at the core of the message, inviting them to think about the body, their environment and their social circle.
Find out moreOur Museum is open as per its usual hours. We look forward to welcoming you!
Per person
Adults CHF 15.00
Reduced rate CHF 12.00
Children 6-15 CHF 6.00
Children 0-5 Free of charge
The garden is set in an idyllic location, magnificently overlooking the lake, and forms an integral part of the Museum scenography.
See moreFrom 6 to 12 years
Flate rate CHF 350.00
Celebrating your birthday at the Alimentarium means spending an unforgettable afternoon!
Group, from 6 to 12 years old
Package CHF 360.00
Explore flavours and share culinary experiences through educational games and cookery workshops.
Adults and children (aged 6 and over)
CHF 25.00 per participant
Take advantage of every opportunity to create seasonal specialties!
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.